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Capomo (Maya Nut) A REAL Coffee Alternative. Caffeine,Gluten Free and Delicious.




Can't get off Coffee? Well let us help you. Take the Capomo challenge. Its better than the best coffee, and we live in Seattle.
Nature’s premier caffeine-free coffee substitute and antioxidant superfood*
Delicious hints of chocolate and warming cinnamon
Simple to prepare: Just simmer in hot water and strain; or French press, cold brew, or use a drip coffee maker
Can be enjoyed anytime, day or night
Gluten-free, sugar-free, vegan and cruelty-free, dairy-free, soy-free
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Tattva’s Capomo, unparalleled quality



Serving Size: 10 grams

Suggested use: We recommend preparing Capomo by simmering on the stovetop for 10 to 40 minutes, according to desired strength. Longer equals stronger! You can also brew Capomo in a traditional drip coffee maker, percolator, or any way you would prepare coffee or tea.

Servings Per Container: 12


100% Pure Capomo (Maya Nut) and cinnamon
No animal ingredients, a Cruelty Free product, suitable for vegetarians.

Nutrition Facts Per Serving:

Calories 34.6
Carbohydrate 7.6 grams
Fiber 1.9 grams
Sugar .9 grams
Fat 0 grams
Protein .9 grams

Write your own product review

Showing reviews 1-10 of 28 | Next

  1. So good

    Posted by janel mathis

    I stumbled across your company from Walmart. Someone was selling this and I purchased and absolutely love it. I came to your website., So happy I did your products are amazing I just had a cup with the jam in it, it’s amazing. *

  2. Great caffeine-free, coffee substitute

    Posted by Unknown

    Appreciate having an option to tea now that I have found that I should not be consuming gluten, caffeine or coffee. This product is not only free of all that but also is non-GMO and sustainably wild harvested. It's high in tryptophan which aids in relaxation. I haven't yet tried any of the suggested items to add to it such as cinnamon, etc. but have enjoyed just "as is". I've really savored the stove top method of preparation for a more robust taste. *

  3. Real opinion

    Posted by Unknown

    So being a lover of real tasting coffee and not starbucks that tastes like ash trays and the worst coffee besides a typical restaurant house coffee swill that is acid in a cup, I get my coffee beans from small roasters with organic beans, small batch that actually care about coffee unlike the places I listed above. this coffee substitute is ok. But you definitely can not brew it like regular coffee, not in a coffee pot, not in a french press, and definitely not in a commercial grade espresso machine of which I own and use. With that being said, you must bring this to a boil then turn the heat down and let it simmer for at the least 15 minutes (10-20 minutes works well too) then use your french press to get rid of the grounds.
    then it is ok, I drink my coffee black when it tastes good, if it is sub par then I find that I have to add cream, or make it very milky.
    So I discovered through many trial and errors that this is the best way to make it taste good. I still can't drink it plain, I need to add cream, or in this case make it a latte.
    If you don't make it the way I have learned in my opinion it tastes very much like what an ash tray smells like, or someone who smokes and their stench just lingers around them, that is my opinion of this product, but if you boil it that horrible scent and taste will go away.
    But If you are a smoker then by all means you might totally love this product brewed.
    It does make your kitchen stink, there is just something about it... but doing my cleanse for the next 3 months this will be there if I need a coffee like taste.

    I also found that adding cocoa nibs and cinnamon to the pot when boiling gives it an even better flavor, but I still need to make it creamy.

    Due to its healthy antioxidants I give this 4 stars

  4. Won me over

    Posted by anon

    I'm a die hard espresso drinker that's lived all over the coffee world drinking 'the hard stuff', the blacker and hotter the better. I was skeptical this was going to deliver the bitter taste I love and that satisfying punch.
    I thought a simple simmer in a pan would give me the rawest first taste and we'd go up from there. First sip I was thinking nope - too watery, next! - but then the after-notes kicked in and I quickly took another sip. Hmmmm, yes, bitter, slightly cinnamon without sickly sweet taste, interesting almost chocolate-like notes. Added a bit more heated up much hotter and the flavor definitely opened up.
    If you need to jump and jive for work this might not do the trick but it defnitely grows on you and you could always do a half/half blend with real caffeine. I like chewing on the nutty grains, it does give a more 'sustainable' energy than coffee, feels as if it is actually a nourishing beverage as part of your breakfast meal. I found adding a bit more to my brew gives me the murky darkness I like and there's also a thicker texture much closer to an espresso grind. This is good stuff, I'll keep drinking it.*

  5. the only coffee subsititute that tastes like coffee

    Posted by Calvin Moon

    I ca not drink coffee for several reasons. Caffeine was not the problen, coffee was. Tried ovaltine, cocoa and the others, they put sugar in each. Finally found Maya Bean, costs more, doesnt smell like coffee, but brewed, some cream and splends and its impossible to tell the difference.

    Youcc people with unexplained daily runs, it may be your coffee caffeine fee or not. MAYA BEAN is the answer.*

  6. Amazing Product

    Posted by Unknown

    Capomo (Maya Nut) is seriously amazing! The flavor is delicious and the nutrients make me feel so refreshed.*

  7. great coffee taste, best I've had

    Posted by NWHDeCleene

    I recommend trying this product if you're interested in a coffee substitute that has a somewhat coffee like taste (but of course not completely like it). *

  8. Capomo coffee alternative

    Posted by Louisette Pochat

    The reason that I purchase Capomo after trying so many different coffee alternative...Capomo is in a class all by itself...a powerful rich antioxidant among other things. I use faithfully every morning Twelve rivers a mushroom formula from Raw Forest foods...this formula with Capomo is a marriage made in gives dimension to this beverage....just a little honey...and enjoy... *

  9. No more coffee for me.

    Posted by Nancy

    My new favorite hot drink is Capomo. I enjoy it with frothed milk, maple syrup, and raw cacao powder. Yummy!! **

  10. You can drink this at midnight!

    Posted by Unknown

    This is a real coffee substitute, without the jitters of caffeine. It is strong and somewhat bitter like coffee, and so has a cleansing effect on the liver, that tea does not do. It feels strongly anti-oxidant. It is good hot or at room temperature. **

Showing reviews 1-10 of 28 | Next

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  • Tattva's Herbs LLC
    9634 Roosevelt Way NE
    Seattle, WA 98115

    Retail Store Hours: 10am-4pm M-F
    phone: 877-828-8824

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