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Linguine with Pesto

  • 1 pound linguine noodles
  • 2 1⁄2 cups fresh basil leaves
  • 6 tablespoons olive oil
  • 1/3 cup pine nuts (when not available, blanched almonds or walnuts may be used)
  • 3⁄4 cup Parmesan cheese
  • 3⁄4 teaspoon salt
  • 3⁄4 teaspoon black pepper
  • 1/4 teaspoon hing (asaeofetida)

In a blender crush up basil leaves, olive oil, pine nuts, cheese, salt, and pepper. Blend until it is the consistency of a thick sauce, or paste. 

In 1-gallon pot add linguine to boiling water to which you have added 1⁄2 teaspoon salt. Boil linguine 10 minutes until the pasta is cooked. Drain thoroughly. Rinse with cold water. Put pasta in a warm serving dish, and spoon pesto sauce over pasta. Serve immediately.


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  • Tattva's Herbs LLC
    9634 Roosevelt Way NE
    Seattle, WA 98115

    Retail Store Hours: 10am-4pm M-F
    email: info@tattvasherbs.com
    phone: 877-828-8824

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