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Herb Rolls

  • 2 tablespoons yeast
  • 1 1⁄2 cups warm water (105°)
  • 1/3 cup buttermilk
  • 1 tablespoon sugar
  • 1 teaspoons salt
  • 1⁄2 cup melted butter
  • 3 cups flour
  • 1 teaspoon oregano
  • 1 1⁄2 teaspoons basil leaves
  • 1 tablespoon chopped parsley
  • 1⁄4 teaspoon hing


In a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar. Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute. Preheat oven to 375°. Grease muffin pans. Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf. Cover and let rise for 1 hour. Bake for 15 minutes or until golden brown. Serve hot with butter. Makes 1 dozen rolls.


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  • Tattva's Herbs LLC
    9634 Roosevelt Way NE
    Seattle, WA 98115

    Retail Store Hours: 10am-4pm M-F
    email: info@tattvasherbs.com
    phone: 877-828-8824

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