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Hot Ginger Tea
- 1 quart water
- 2 inches fresh ginger root
- Honey
- Lemon
Boil water in a saucepan or tea pot.
Peel and mash ginger and add to the boiling water.
Reduce heat and simmer for 30 — 45 minutes, depending on how pungent you want the tea to be.
Strain and add honey for VATA and KAPHA and lemon juice for VATA if desired.
Makes 3 - 4 cups.
Note: This tea is useful for colds, sore, throats, bronchitis and impaired circulation and digestion. It is warming and comforting in cool weather.
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- Tattva's Herbs LLC
9634 Roosevelt Way NE
Seattle, WA 98115
Retail Store Hours: 10am-4pm M-F email: info@tattvasherbs.com phone: 877-828-8824
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*These statements have not been evaluated by the FDA. These products
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