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Hot Ginger Tea
- 1 quart water
- 2 inches fresh ginger root
- Honey
- Lemon
Boil water in a saucepan or tea pot.
Peel and mash ginger and add to the boiling water.
Reduce heat and simmer for 30 — 45 minutes, depending on how pungent you want the tea to be.
Strain and add honey for VATA and KAPHA and lemon juice for VATA if desired.
Makes 3 - 4 cups.
Note: This tea is useful for colds, sore, throats, bronchitis and impaired circulation and digestion. It is warming and comforting in cool weather.
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- Tattva's Herbs LLC
9634 Roosevelt Way NE
Seattle, WA 98115
Retail Store Hours: 10am-4pm M-F email: info@tattvasherbs.com phone: 877-828-8824
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*These statements have not been evaluated by the FDA. These products
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*The testimonials presented on TattvasHerbs.com are applicable to the individuals writing them, and may not be indicative of future performance or success of any other individuals. Tattvas Herbs cannot and does not guarantee results.