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Hot Ginger Tea

  • 1 quart water
  • 2 inches fresh ginger root
  • Honey
  • Lemon

Boil water in a saucepan or tea pot.

Peel and mash ginger and add to the boiling water. 

Reduce heat and simmer for 30 — 45 minutes, depending on how pungent you want the tea to be. 

Strain and add honey for VATA and KAPHA and lemon juice for VATA if desired. 

Makes 3 - 4 cups. 

Note: This tea is useful for colds, sore, throats, bronchitis and impaired circulation and digestion. It is warming and comforting in cool weather.


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  • Tattva's Herbs LLC
    9634 Roosevelt Way NE
    Seattle, WA 98115

    Retail Store Hours: 10am-4pm M-F
    email: [email protected]
    phone: 877-828-8824

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