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Aam and Dried pulp is called Amchur | |
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Amla, Amalaki, Amlaki | |
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Anantamul | |
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Anar, Daaru, Dalim, Dadima, Daran (Himachal Pradesh) | |
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Ashwagandha |
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Babui Tulsi/ Bantulsi | |
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Babul, Kikar, Gondkikar | |
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Bhui Amla | |
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Bibitaki, Vibhitak, Bibhitaki, bhaira | |
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Bijasar or Vijaysar | |
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Brahmi | |
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Bromelain |
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Daruhadridra, Daruhaldi, Kingor |
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Garlic, Lashan, Rasonam, Lashuna, Lasuna | |
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Giloy, Guduchi | |
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Ginger, Shunthi, Adrak, Sunth, Sunthi | |
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Gokhru/Gokshura | |
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Gorakmundi | |
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Guggul, Guggal, Guggulu | |
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Gurmar | | ![]() |
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Haldi | |
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Haritaki , Harar, Hardh, Har | |
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Hingu, Sahastra-Vedhi, Jatuka, Heenga, Bagharani and Ramatha | |
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HiraDukhi |
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Indian Laburnum | |
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Indian Spikenard, Jatamanshi, Jatamashi, Balchar |
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Jaiphal | |
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Jaman, Jambu |
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Kala Namak | |
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Kali Mirch | |
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Kalijiri | |
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Karela | |
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Kaunch, Atmagupta, Kapikacchu | |
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Kesar | |
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Kulth / kultha | |
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Kutki |
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Lajwanti, Lajalu | |
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Lakh (Laksha) | |
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Latjira, Apamarga, Puthkanda |
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Main (Machika), Jhavuka. It is also known as Barimain. | |
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Maju or Majuphul | |
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Methi | |
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Mochrus | |
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Mukta, Moti | |
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Mulethi, Yasthimadhu |
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Nimba |
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Palasha | |
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Pather churi, Pakhanbed | |
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Pipli | |
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Pitpapra or Pitpada | |
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Pravala, Munga, Praval Pishti |
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Rakta Chandana, Prabhava | |
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Rasna, racemosa |
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Salai Guggal | |
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Senna | |
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Shatavari | |
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Shilajit | |
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Sipi | |
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Spreading Hogweed, Beshakapore, Punarvava, Raktpunarnava | |
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Supari, Puga |
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Varuna | |
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Vriksh Amla (Vilayati Imli) Kankushta |
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Zira, Shimai Shiragam, Shima Jilakan, Kushna Jeerak, Shah Jeerun, Jeerigay, Black Cumin. |
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