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An Ayurvedic Approach to
Adrenal Depletion
Peter Bowes
According to the Ayurveda, disease results from an imbalance
in our bodies, minds, and spirits. Ayurveda uses the concept of Rasayana
to help describe this action. Rasa literally means "life force"
or "life energy' and ayana means "that which enters". So
Rasayana action or activity is that which is nourishing and promotes positive
life energy. The opposite is also true. That which robs the body, mind
and spirit is what we refer to as toxic action or activity. This would
seem to be an obvious and clear observation and yet many people suffer
from an extraordinary imbalance in their daily lives. This is most obvious
when we look at the "average" diet of our so-called modern society.
The daily consumption of processed foods, processed sugars, caffeine,
meat, and other toxins we consume literally rob us of our "rasa"
- or life.
Many of us are unaware of the damage we inflict on our
bodies and minds on a daily basis. The constant worries and stress of
dealing with life's challenges can also robs us of our life force. Often
we develop bad habits in response to stress, which further implicate us.
This is most evident in our society's use of caffeine in all of its forms.
Millions of people are addicted to caffeine, whether it is in the form
of coffee, black teas, chocolate or even the seemingly benign bottle of
soda pop. The average daily intake of caffeine in the US is equal is approximately
200mg per day.(1) This is equal to about two cups of mild coffee, although
for the average coffee and tea drinker the amount is much higher. One
12 oz. cup of Starbucks coffee contains 375mg of caffeine. Even very young
children are consuming significant amounts of caffeine. A recent study
involving 36 children and teens, ages 6 to 18, were excessive caffeine
drinkers. All reported drinking at least 1.5 liters of cola each day or
an average of 11 liters of cola each week -- a caffeine intake roughly
equivalent to two large cups of instant coffee or three small cups of
ground coffee per day, and 17 such servings per week. (2)
To make matters worse, tens of millions of people in the
US alone are addicted to cigarettes. So what is the net result of all
of this abuse to our bodies? Quite simply it is called imbalance, or more
directly stated - disease.
This disease presents itself in many shapes and forms of
illness. Most people who complain of fatigue, insomnia, swelling of the
joints, depression, Chronic Fatigue Syndrome (CFS) and a host of other
ailments are often suffering from adrenal depletion or adrenal exhaustion
as a direct result of the overuse of caffeine and other toxic materials.
The adrenal glands have become overused and overworked. Many people feel
tired upon waking and think they need a "pick me up" from Starbucks
or some kind of sugar just to get started. This creates a viscous cycle
that continues day after day for millions of people.
Generally the coffee or tea drinker feels worse in just
a few short minutes after finishing the drink. Why is this? What is going
on in the body that could create this kind of illusion and deception?
To understand this one must have a basic understanding of the adrenal
glands. The adrenal glands are two triangular shaped organs located on
top of the kidneys. These glands serve several functions. The first is
the production of cortisone and adrenaline. Adrenalin is produced when
the body is under stress of some sort. It is nature's way of allowing
the body's metabolism to speed up in response to a stressful situation.
This increase in metabolism can result in increased blood flow from the
heart to the muscles of the body as well as the brain. Generally the respiration
increases and the system can metabolize protein, fats and carbohydrates
at a quicker rate thus giving the entire system more energy. This is known
as the "Fight or Flight" syndrome. This syndrome may be of benefit
in an extremely difficult situation where this enhanced energy is needed
quickly, but it comes at a high price. That price, simply stated is exhaustion
or a depletion of rasa. The system must return to an equilibrium or status
quo. The laws of karma are always at work and this is most evident in
the body and mind. If great energy is required then deep rest and relaxation
is also required to bring the body back to a state of balance. Ayurveda
is constantly reminding us to bring our bodies, minds and spirit into
balance. Lack of balance creates disease .
So the adrenal production is very powerful and sometimes
needed, but it should not be produced by artificial means. This is exactly
what happens with caffeine and other stimulating chemicals. These chemicals
unnaturally force the adrenal gland to produce adrenaline. This adrenaline
dumping into the blood stream is what causes the sensation of the so called
"pick me up'' from having that cup of coffee or tea in the morning.
Although initially it may seem to be a small thing for
many people it can become a major problem in their lives. Without realizing
it, many millions of people including children of a young age are addicted
to caffeine in it's many forms. Constant overuse of the drug "caffeine',
forces the adrenal glands to work at an abnormal rate. Nature did not
intend for the adrenals to be used except for in extremely stressful situations.
Drinking coffee, tea and pop all day forces the adrenal glands to work
in a way Mother Nature never intended. Again what is the result? Depletion
of rasa or ojas. According to Ayurveda, natures demands balance. Without
balance you will experience disease. The disease associated with chronic
overuse of the adrenals is what we are seeing throughout society. As we
mentioned above: fatigue, insomnia, swelling of the joints, depression,
Chronic Fatigue Syndrome (CFS) are the most common know ailments. A deep
sense of hopelessness can often accompany this imbalance.
The good news is that if you one of the many millions suffering
from this malady the fix is not difficult. First and foremost: one must
stop using the substance which is the cause of the problem. This may include
coffee, pop, tea or any other substance containing caffeine. As much as
possible reduce the stress in your life.
You may feel some discomfort for a few days once you've stopped taking
the caffeine. This is mild withdrawal symptoms associated with the absence
of something that the body has become very dependent on. These symptoms
can range from mild headaches, body aches and a sense of being even more
tired. These will generally dissipate in a few days. Again it is simply
the body's way of balancing itself. Besides avoiding caffeine, processed
foods and stress it is important to repair the damage to the adrenals
themselves. This can generally be accomplished with a good diet. One should
focus on fresh, organic fruits and vegetables. One should avoid processed
food as much as possible. The long term ingestion of caffeine in any form
depletes the body of minerals and vitamins that it needs to function properly.
Specifically it robs the body of calcium, zinc, iron, and Vitamins B and
C.
Generally is best to try to get our vitamins and minerals
through the diet but this may be difficult. Especially if the body is
extremely depleted, as is often the case in caffeine abuse. So you might
want to take a high quality Vitamin Supplement to help restore the B vitamins
and minerals in the system. Amla is the richest source of Vitamin C and
can be taken by itself or in the form of Chyawanprash. This is a wonderful
way to help the body reestablish its balance. Chyawanprash contains Amla
along with over 40 different herbs which act in harmony to feed the depleted
system what it is lacking from the chronic abuse. One of the most powerful
herbs available for repairing the Adrenals is Ashwagandha. In Ayurveda
Ashwagandha is called the "King of the Herbs" and is the herb
of choice for restoring the Adrenals to there natural state.
Ashwagandha works by delaying release of cortisol by the
adrenals. This helps to prevent the adrenals from becoming exhausted and
aids in the repair of the gland once it is already exhausted .Ashwagandha
is also know to have a sedative effect thus calming the nervous system.
Ashwagandha may very well help to reestablish a good sleeping pattern
which is often interrupted by long term caffeine use. It has been found
that Ashwagandha increases the number of immune cells known as T cells
and B cells which are critical to fight infection. Triphala can also be
taken to help the body eliminate the toxins stored in the colon. You may
also feel that you need to cleanse the blood. You may want to consider
taking Neem or a product containing Neem to help further your clean your
system of the toxins.
You should start feeling better within a few weeks but
it make take three to four month for the body and the Adrenal Glands to
return to there normal state of health.
Caffeine addiction and adrenal exhaustion is a serous issue
for millions of people and yet Nature provides a simple and beautiful
way to reestablish the balance they we all must strive for. By living
in moderation and maintaining good habits, we can once again find a state
of balance where rasa is preserved and cherished instead of wasted and
neglected.
References
1. Barone JJ, Roberts H. Human consumption of caffeine. Caffeine. Springer-Verlag:
New York, 1984.
2. Roberts H. Caffeine consumption. Paper presented at a meeting of the
American Academy of Pediatrics Clinical Pharmacology Session, New Orleans,
October 1991.
3. Gray, J. Caffeine, coffee and health. Nutr Food Sci 1998;6:314-19.
Info on Chyawanprash
Ageless Wonder
(Reprinted from the YogaJournal.com)
For centuries the Ayurvedic herbal formula chyavanprash
has been hailed as the ultimate anti-aging tonic.
Long before there were vitamins, minerals, and antioxidant
supplements, there was chyavanprash, one of Ayurveda's most respected
anti-aging foods. Chyavanprash is in the Ayurvedic category of rasayana-
a super-concentrated mixture of vitamin-rich herbs and minerals designed
to restore spent reserves of vital energy (ojas) and revitalize normal
body function. For centuries it's been used to maintain youth and optimal
health, and its adaptogenic properties make it an excellent anti-aging
and anti-stress tonic.
Its rather unusual name is derived from the legend of Chyavana
Rishi, a forest sage who practiced austerities. He kept his body covered
with clay and grass so his eyes would shine through like jewels. One day
a king by the name of Sharyati and his young daughter came into the forest
on a hunt. Upon encountering Chyavana Rishi, the princess, who was perplexed
by his shining eyes, poked them with blades of grass. This enraged the
sage, which caused the king to appease him by having his daughter marry
the rishi. Once having a taste of nuptial bliss with his young bride,
Chyavana was keen to to prolong his pleasure.
Ashwini Kumar, the famous Ayurvedic physician, remedied
their vast age difference by prescribing kayakalpa, a rejuvenative treatment,
for the rishi. This treatment included a ritual bath in a nearby river
and eating the herbal formula that became known as chyavanprash.
Chyavanprash has a jamlike texture. It is considered a single
entity even though it contains over 40 herbs and minerals, which include
ghee, sesame oil, honey, raw sugar, long pepper, cinnamon, cardamom, sandalwood,
turmeric, cloves, saffron, amalaki, ashwaganda, shatavari, bala, gudduchi,
and gokshura.
The dominant ingredient is amla, also known as amalaki or
Indian gooseberry, a long-living tree that produces an intensely sour
citrus fruit; it is one of the most powerful rejuvenative herbs in Ayurveda.
Each amla fruit, about the size of a golf ball when ripe, contains more
than 3,000 mg of vitamin C, a powerful source of antioxidants. Its touch
of sweetness also plays a significant role. In Ayurveda honey and sugar
are commonly added to certain herbal formulations to act as an anupan,
a substance that directs the properties of the herbs deep into the tissues.
In the case of chyavanprash, its sweet flavor means it is quickly assimilated
into the bloodstream, which helps to better facilitate its active ingredients
into cell walls.
Chyavanprash can be used by people of all ages. According
to Ayurveda, it decreases vata and kapha and increases pitta doshas. It
has a warming, unctuous, and heavy nature that is believed to improve
longevity. Chyavanprash is also commonly called upon to support those
with physical weakness from loss of body weight; respiratory ailments
such as chronic cough and asthma; metabolic fatigue due to a lack of natural
vitamins, proteins, and minerals; as well as some age-related conditions,
including diminished resistance to disease, anemia, and loss of memory.
One teaspoon of chyavanprash jam taken twice daily is often advised. If
you buy chyavanprash in powdered form, five grams of the powder should
be mixed with one cup of warm water and taken twice daily.
Many sources list the formula as having no specific contraindications,
but because chyavanprash can increase pitta dosha, it should be used cautiously
if you suffer from aggravated pitta disorders, such as diarrhea or peptic
ulcer. And as always, consult an Ayurvedic practitioner before taking
this or any other herbal formula.
Herb columnist James Bailey
This is an article discussing the
efficacy of standardized extracts.
(Reprinted from the YogaJournal.com)
Making Sense of Labels
Knowing what to look for on a supplement label can help
you make a better choice.Shopping for herbal supplements can be as confusing
as reading the Yoga Sutra in Sanskrit. With the various health claims
advertised on the labels, different quantities and sizes, and the different
ways the herbs are manufactured, what do you need to know in order to
make the best decision? There are four key areas to focus on: labels;
potency; delivery system, such as tincture or capsules; and quantity.
Labels: In 1994, the U.S. Congress passed
the Dietary Supplement Health and Education Act (DSHEA), spelling out
clear warnings to manufacturers on labeling and marketing their products.
The law allows manufacturers to make only general claims about how a product
effects the body, referred to as "structure-function" claims.
For example, an herb that benefits the eyes may state, "beneficial
for eye health," implying a benefit to the eye structure, or "beneficial
for the health of your vision," indicating it aids eye function.
But it may not say, "cures glaucoma."
Unfortunately, the law limits the consumer's ability to
know what health conditions the herb is used for. For example, "vision
health" could mean anything. In these cases, you can consult a self-help
herb book for guidance. A good one is The Natural Pharmacy (Prima Publishing,
1999).
Potency: Three considerations effect cost: whether
they are ground-up raw herbs, whole herb extracts, or standardized extracts.
Ground-up raw herbs are cheaper, but also weaker. I avoid them because
they're less effective and tend to have higher bacterial and fungal counts.
Whole herb extracts are safer, more concentrated, and generally
more effective than raw herbs. With a few exceptions, traditional herbal
healing systems cook their herbs in water, forming a concentrated tea.The
remaining inert bulk plant material is then filtered and thrown out. Today,
extraction companies can better preserve and concentrate an herb's active
components in their original proportions, while also killing any microbes.
The tea is then spray-dried into a powdered form and put into capsules.
Whole herb extracts are usually twice as expensive as raw herbsbut
have up to five times greater efficiencyplus they're often easier
to digest and absorb.
Standardized extracts are even stronger and more expensive
because of the cost of extraction. They are a hybridization of traditional
and pharmaceutical methods in which the most active ingredient in the
plant is isolated out and concentrated. In some cases that can be useful-the
consumer is guaranteed a minimal standardized amount of the herb's active
ingredient. But what if the herb works by virtue of several active ingredients
that work in synergy only when in their natural proportions? That's why
I lean toward whole herb extracts. They contain all of the active components
of the herb in its natural potency.
Delivery System: Herbs can be consumed in a variety
of ways, but the most common are tincture and capsules. Tinctures should
indicate the weight ratio of herbal material to liquid, thus a 1:2 contains
more herbal material than a 1:4 concentration. Most people prefer capsules
because the herb's often bitter taste is hidden. Yet traditionalists believe
this is a mistake because the taste contains an important aspect of its
healing ability. For that reason tinctures are considered better. But
if you just can not find a certain herb palatable, capsules are better
than nothing.
Quantity: If you choose to take your capsule
form, be aware that they vary in both size and count. Watch out for products
that have more capsules but may be smaller in size. Do the math: 90 350
mg capsules is less herb than 70 500mg capsules.
Herb columnist James Bailey
What are standardized extracts?
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Standardised botanical extracts contain a guaranteed and quantified
amount of certain constituents.
Although the most obvious aspect of standardisation is the guaranteed
content of one or more active constituents or marker compounds,
standardisation involves much more than guaranteed levels of constituents.
Standardisation refers to the body of information and controls
that guarantees the consistency of composition - and therefore consistency
of activity - of a botanical extract (1).
Standardisation involves the collation of information and application
of stringent quality control measures at every step of the process
from the growing of a medicinal plant to the finished therapeutic
substance.
Chemical analysis, using appropriate techniques such as high performance
liquid chromatograhy (HPLC), gas liquid chromatography (GLC), and
thin layer chromatography (TLC), is a key aspect of standardisation.
Other important aspects include the growing and harvesting of the
plants, post-harvest treatment (drying, storage), extraction method,
extraction solvent, particle size, concentration process,the use
of an excipient to achieve the desired level of active constituents
or marker compounds, and efforts to ensure the stability of the
extract.
A standardised extract is standardised with respect to one or more
specific constituents or group of constituents. In most cases the
standardisation is done to one or more key active constituents.
In cases where the the most important active constituents have not
been identified, standardisation may be done to a marker compound.
(1) Bonati A. How and why should we standardize phytopharmaceutical
drugs for clinical validation? Journal of Ethnopharmacology 1991;
32:195-7.
What are the advantages of standardised extracts?
Standardised extracts retain the chemical complexity typical of
the natural plant, but offer the added advantage of guaranteed levels
of certain key constituents.
An increasing number of botanical medicines have had their clinical
efficacy confirmed in clinical trials.
The vast majority of clinical trials involving botanical medicines
have used standardised extracts.
The reason is simple: standardised extracts offer consistent and
reproducible therapeutic effects and the highest degree of safety.
Accordingly, standardised extracts produce the best clinical results.
Why standardise botanical extracts?
Because botanical extracts are made directly from crude plant material,
they can show very substantial variation in composition, quality,
and therapeutic effects.
The variation and diversity of life is enormous, even within a species.
In other words, two medicinal plants of the same species may look
similar, yet be substantially different in the levels of active
constituents they contain.
Botanical medicines made from plants that differ markedly in their
chemical constituents cannot produce the same therapeutic effects.
Because the practitioner or consumer will be unable to assess the
difference, they cannot compensate for it.
The consequence will be inconsistent clinical results.
Standardised extracts are:
high quality extracts containing consistent levels of specified
compounds
broad spectrum extracts containing recognised active constituents
as well as a variety of other plant constituents (some of which
may contribute to the overall therapeutic quality of the extract)
extracts subjected to rigorous quality controls during all phases
of the growing, harvesting and manufacturing processes
Clinical advantages -
high quality extracts with consistent activity
consistent activity allows for more accurate prescribing
consistent activity allows for consistent clinical results
extensive quality control ensures the quality and safety of standardised
extracts
Quality control ensures:
that the correct botanical species is used
that only high quality raw materials are used
that no other plant material has been used
that the plant material is not contaminated with pesticides, heavy
metals, or other noxious agents
that the final extract comply with international limits for microbial
content
that the final product is of a consistent high standard
Factors causing variation in medicinal plant composition:
genetic variation within a species
climatic factors (temperature, rainfall)
soil type
plant nutrient availability
aspect, amount of sunlight received
geographical origin (usually a combination of the above factors)
age of plant when harvested
time of harvest
method of drying
post-harvest storage
time since harvest
What standardised extracts are NOT:
standardised extracts ARE NOT isolated constituents
standardised extracts DO NOT contain added isolated constituents
standardised extracts DO NOT contain synthetic or semisynthetic
compounds
Process flow chart
1.Sowing It is essential that the seed sown is of the correct species.
2.Cultivation & Harvesting The process begins with the cultivation
of the medicinal plant under homogenous growing conditions. Some
species are wildcrafted due to the nature of the plant. Crop management
and testing determines the optimal time for harvesting.
3.Identification After harvesting, the crude plant material is tested
an clearly identified. The part of the plant used for medicinal
purposes is separated from the rest of the plant.
4.Drying of Raw Material This is regarded as one of the most important
stages. Improper drying can result in the loss or degradation of
active components. Most plants have a moisture content of 60 - 80%
and cannot be stored without drying. The dried plant material is
analysed for pesticides and heavy metals.
5.Extraction The medicinal part of the plant is cut, chopped or
minced before being extracted with solvents such as water and ethanol.
The extraction process varies, depending on the chemical nature
of the active components in the particular plant.
6.Concentration Inert substances, such as plant fibre, are discarded
to allow for concentration of active components.
7.Drying of Extract The soft extract is dried and analysed to ensure
the marker compounds meet a standardised level. Extracts are dried
for better stability.
8.The Finished Standardised Extract The ultimate goal of standardisation
is to produce botanical extracts of a consistent quality with a
high and consistent content of active components.
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