Herb Rolls

  • 2 tablespoons yeast
  • 1 1⁄2 cups warm water (105°)
  • 1/3 cup buttermilk
  • 1 tablespoon sugar
  • 1 teaspoons salt
  • 1⁄2 cup melted butter
  • 3 cups flour
  • 1 teaspoon oregano
  • 1 1⁄2 teaspoons basil leaves
  • 1 tablespoon chopped parsley
  • 1⁄4 teaspoon hing

 

In a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar.

Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute.

Preheat oven to 375°. Grease muffin pans.

Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf.

Cover and let rise for 1 hour.

Bake for 15 minutes or until golden brown. Serve hot with butter.

Makes 1 dozen rolls.

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